Chef Ry experience in the Food & Beverages industry spans over 28 years. An innovative chef who specializes in contemporary cuisine and managing the kitchen system flow.
He started the carrier with Yazmin Restaurant known and most prestigious as one and only Malay Cuisine Exclusive Dining in the country served for Royal, VIPs and Tourist at year 80’s.
Now he made the decision to go back to the rural native to trace the roots and get culinary inspiration from traditional authentic origin Malaysia Cuisine to the advance technology cooking style.
He was working and gained huge experience with different situation in restaurant, café, catering, hotel, cafeteria, canteen, convention mobile catering such as Sultan Palace of Brunei, Istana Sharif Ali, Sunway Lagoon Club, Mandarin Oriental, SACC, PICC, Diners Caterers, Eden Catering, Vista Saji, Pro Chef, Soho Restaurant, Mojo Restaurant, Happy Belly Cafe, Equine Park Putrajaya, Palong Dulang Rest, Texas Instrument, Mejaaku Rest, The Coast, Chelo's Cafe, Ariana Restaurant, Tabung Haji, Abdul Latiff Jamil & Co (Mekah) and so on.
His working philosophy is to enhance the finish product through continual and relentless experimentation.
4.30 pm / 27 July 2011
Koboi Tuk Sidang
KoboiRoastLamb @ Soho Seafood Bangi
KoboiRoastLamb @ Soho Seafood Bangi
